Cabbage patch stew

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 2 ribs celery diced
• 1 head of cabbage, roughly chopped
• 28 oz canned stewed tomatoes
• 28 oz canned stewed tomatoes
• 15 oz pinto beans, drained and rinsed
• 10 oz rotel, undrained
• 1/2 cup ketchup
• 2 tbsp ancho chili powder
• 1/2 tsp oregano

Instructions

1. In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

2. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender.