Step 1
Brown sausage over medium heat until cooked
Step 2
Turn to medium low heat and sprinkle in flour, mixing constantly until flour is absorbed into meat
Step 3
Slowly pour 3 cups of milk in, whisking constantly
Step 4
Add pepper, Lawry’s and hot sauce, stir well
Step 5
Cook gravy on medium low, stirring often, until gravy thickens (should take 10-15 minutes)
Step 6
If gravy is too thick add a bit more milk