Shredded beef

Ingredients

• 3 lbs chuck roast
• Favorite rub/seasoning
• 1 head of garlic roughly chopped
• 1 white onion roughly chopped
• 2-3 jalapeños roughly chopped
• 18 oz beef broth/stock

Instructions

1. Heat smoker to 275°

2. Season chuck roast with favorite rub

3. Smoke chuck roast at 275° for 2 hours

4. In a slow cooker add chuck roast, broth, onions, garlic and jalapeños

5. Cook on high for 4-5 hours, flipping once

6. Remove beef and shred