CMMCooks
dinner

Shredded beef

WHAT YOU NEED

Ingredients 6

  • 3 lbs chuck roast
  • Favorite rub/seasoning
  • 1 head of garlic roughly chopped
  • 1 white onion roughly chopped
  • 2-3 jalapeños roughly chopped
  • 18 oz beef broth/stock
LET'S MAKE IT

Instructions

  1. 01

    Heat smoker to 275°

  2. 02

    Season chuck roast with favorite rub

  3. 03

    Smoke chuck roast at 275° for 2 hours

  4. 04

    In a slow cooker add chuck roast, broth, onions, garlic and jalapeños

  5. 05

    Cook on high for 4-5 hours, flipping once

  6. 06

    Remove beef and shred

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